by ChefDavo
Catering Services
Whether it is a formal sit down party or a gourmet barbeque with family and friend, or perhaps como amazing catering service for a plated dinner or cooporate event.
Gourmet BBQ
Our menus include an amazing array of succulent meat and seafood options, fresh salads, and decadent desserts. From $50 per person
Salads
Roma Tomato, Fresh Torn Basil and Mozzarella Salad with 34° South Olive Oil Modern Greek Salad with Persian Fetta and Oregano Vinaigrette Green Bean, Bacon and Cherry Tomato Salad with Persian Fetta and Vino Cotto Wild Rocket, Roasted Pear and Parmesan Salad with Aged Balsamic Baby Spinach, Roasted Sweet Potato, Fresh Croutons, Walnut Oil Vinaigrette Traditional Caesar Salad with Crispy Pancetta, Black Anchovies and Shaved Parmesan Red Beans, Avocado, Sweet Corn, Spanish Onion and Coriander with Lemon and EVOO American Style Coleslaw with Ranch Sauce and a Splash of Fresh Lime Royal Blue Potatoes, Smoked Bacon, Spring Onions, Grilled Onions, Grain Mustard Aioli Master Stock Poached Chicken, Sprouts, Mint, Coriander, Carrot, Nam Jim Dressing
Meat Dishes
Honey and Mustard Lamb Cutlets with Mizuna Leaves and Tatziki Dressing Cajun Chicken Breast with Avocado Salsa and Louisiana Hot Sauce Grilled Sirloin Steak with Honey Roasted Beetroot and Chimichurri Sauce Wild Buffalo and Native Pepper Sausages with Bush Tomato Chutney Moroccan Spiced Chicken on Israeli Cous Cous with Minted Yoghurt Lamb Cutlets, Wild Rocket Leaves and a Sweet Orange and Rosemary Glaze Beef Fillet Steaks with a Watercress Salad and a Spiced Shiraz Glaze Chilli Marinated Tiger Prawn Skewers with Mango and Coriander Dressing Grilled Tasmanian Salmon with Parsley, Lemon Myrtle and Caper Butter Cone Bay Barramundi Pieces with Lyonaisse Potatoes and Salsa Verde Barbequed Pork Belly with Fresh Coriander, Red Chilli, Nam Jim Dressing
Desserts
Chocolate Brownies with Ferrero Rocher Ganache Poached Pear and Frangipane Tartlettes Tonka Bean Creme Brulee with Shortbread Peppermint Crisp and Chocolate Mousse Limoncello and Vanilla Bean Pannacotta Apple, Raspberry and Cinnamon Crumble Chocolate Fondant with Double Cream Honey and Lavender Crème Brulee with Biscotti Fresh Summer Berries with Strawberry Sorbet
Weading Menus
Our wedding catering package ensures you are supported by a team of friendly, professional service staff that can take care of all aspects of the food and beverage service. We are far more than just a catering company.
Entrees
Grilled Australian Tiger Prawns on an Avocado, Lime and Coriander Salsa with Balsamic Reduction Roasted Tomato, Caramelised Onion and Soignon Goats Cheese Tart with Strawberry Salsa and Wild Rocket Crispy Plum Braised Pork Belly with Honey Cashews, Fresh Coriander and Thai Basil with Nam Jim Dressing
Mains
Fillet of Harvey Beef with Cucumber and Watercress Salad, Kipfler Potatoes and a Spiced Shiraz Glaze Fresh Pink Snapper on a Cherry Tomato Fondue with Wilted Spinach and a Saffron and Lemon Buerre Blanc Ferron Carnaroli Risotto with Wild Mushrooms, Soft Green Herbs, Creme Fraiche and White Truffle Oil (V)
Desserts
Rhubarb and Cardamom Creme Brulee with Pistachio Biscotti and Persian Fairy Floss Limoncello Pannacotta with Saffron and Lemon Poached Baby Pear and King Island Double Cream Buche d’Affinois, Maffra Cheddar and Old Telegraph Road Blue with Quince Paste and Muscatels
